Milk Chocolate
Packaged product Sucres et desserts Malta & Gozo
Milk Chocolate contains 542 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 542 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 542 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 79 mg | 3 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 53 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,3 gabove the median for sucres et desserts (median 2 g)
- Sugars53 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat33 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat19 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium79 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12 g |
|---|---|
| Graisses polyinsaturées L | 1,5 g |
Product details
- Brand
- Malta & Gozo
- Barcode
- 8445642158634
- Label serving
- 1 portion (100 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate The Chocolate Box | 542 | 6 g | 56,3 g | 32 g |
| Kewpie Mayonnaise KEWPIE | 542 | 2,7 g | 0,67 g | 74,7 g |
| Gofrik Pistachio Chocolate Gofrik | 542 | 12,5 g | 50 g | 33,3 g |
| White Chocolate Target | 542 | 4,2 g | 58,3 g | 33,3 g |
| Peanut Butter Cookie HONEY MAMA'S | 542 | 12,5 g | 41,7 g | 37,5 g |
| Salted caramel milk chocolate Up | 542 | 8,3 g | 50 g | 33,3 g |
| Original Sharp Cheddar Baked Biscuit Bites Piedmont Pennies | 542 | 16,7 g | 45,8 g | 33,3 g |
| Dark Chocolate Coated Wafer Bar With Pistachios GOFRiK | 542 | 8,3 g | 50 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milk Chocolate?
100 g of Milk Chocolate has 542 kcal. Serving, 1 portion, 100 g (100 g): about 542 kcal.
How much protein is in Milk Chocolate?
Milk Chocolate contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Milk Chocolate?
Milk Chocolate has 54 g of total carbohydrates per 100 g, including 2,3 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milk Chocolate?
Milk Chocolate contains 33 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Milk Chocolate?
100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445642158634. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.