Milk Chocolate Egg

Packaged product Sucres et desserts Mars

Milk Chocolate Egg contains 506 kcal per 100 g. A serving, 25 g (25 g) provides about 127 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

506kcal per 100 g
7,5 gprotein
58 gcarbohydrates
29 gfat
127kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 506 kcal
Total fat L 29 g 37 %
Saturated fat L 17 g 85 %
Sodium L 88 mg 4 %
Total carbohydrates L 58 g 21 %
Dietary fiber not reported
Total sugars L 58 g
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %506kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 5,6 g)
  • Sugars58 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat29 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat17 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium88 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5000159555326
Quantity
201 g
Label serving
25 g
Category
Easter chocolate eggs
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in Milk Chocolate Egg?

100 g of Milk Chocolate Egg has 506 kcal. Serving, 25 g (25 g): about 127 kcal.

How much protein is in Milk Chocolate Egg?

Milk Chocolate Egg contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Milk Chocolate Egg?

Milk Chocolate Egg has 58 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Egg?

Milk Chocolate Egg contains 29 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Milk Chocolate Egg?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159555326. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.