Milk Chocolate

Packaged product Sucres et desserts Co-op

Milk Chocolate contains 548 kcal per 100 g. A serving, 4 squares, 23 g (23 g) provides about 126 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

548kcal per 100 g
7,4 gprotein
52,2 gcarbohydrates
33,5 gfat
126kcal in serving, 4 squares, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 33,5 g 43 %
Saturated fat not reported
Sodium L 261 mg 11 %
Total carbohydrates L 52,2 g 19 %
Dietary fiber L 2,2 g 8 %
Total sugars L 52,2 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %548kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber2,2 gabove the median for sucres et desserts (median 2 g)
  • Sugars52,2 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat33,5 gin the top quarter of sucres et desserts (median 13,3 g)
  • Sodium261 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Co-op
Barcode
5000129403145
Label serving
4 squares (23 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cookie caramel Peanut chocolate BERGEN 548 8,3 g 47,8 g 33,9 g
Milk Chocolate Salted Caramel Cashews PATONS 548 8,8 g 51,2 g 34,4 g
Dark Chocolate Mornington Peninsula Chocolaterie 548 5,2 g 46 g 36 g
DARK Chocolate LILIES Arcadia 548 4,5 g 49,4 g 35,1 g
Chocolate bars variety snack size count Nestlé 548 6,8 g 68,5 g 27,4 g
Chocolate Ao Leite Recheio Avelã E Pedaços De Amêndoas Lindt Cresta Caixa 100g LINDT 548 6 g 56 g 34 g
Promises dark chocolate almond candy Dove 548 6,5 g 54,8 g 35,5 g
Pecan Shortbread Cookies Laura Lynn 548 3,2 g 61,3 g 32,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate?

100 g of Milk Chocolate has 548 kcal. Serving, 4 squares, 23 g (23 g): about 126 kcal.

How much protein is in Milk Chocolate?

Milk Chocolate contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,7 g in serving, 4 squares, 23 g (23 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Milk Chocolate?

Milk Chocolate has 52,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 52,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate?

Milk Chocolate contains 33,5 g of fat per 100 g.

How much sodium is in Milk Chocolate?

100 g contains 261 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000129403145. License: ODbL 1.0 (Open Food Facts). Source record dated 15 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.