Milk 1.5%

Packaged product Produits laitiers et oeufs Landfein

Milk 1.5% contains 47 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 118 kcal.

Roughly 42 % of its calories come from carbohydrates, with 29 % from protein and 29 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk 1.5% by Landfein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
3,4 gprotein
4,9 gcarbohydrates
1,5 gfat
118kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 51 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 42 %Fat: 29 %47kcal / 100 g
  • Protein 29 %
  • Carbohydrates 42 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Sugars4,9 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium51 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landfein
Barcode
20312121
Quantity
1pcs
Label serving
1 portion (250 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
M&S semi skimmed long life milk Marks & Spencer 47 3,5 g 4,6 g 1,6 g
Veggieful Riced Cauliflower & Broccoli Del Monte 47 2,4 g 5,9 g 2,4 g
1,5% Fat Milk Stich 47 3,4 g 4,9 g 1,5 g
Vanilla Nonfat Yogurt meijer 47 3,5 g 8,2 g 0 g
Low fat milk Spar 47 3,4 g 4,9 g 1,5 g
Low Fat Milk Tipperary 47 3,3 g 4,7 g 1,8 g
Organic Milk Acorn dairy 47 3,6 g 4,8 g 1,8 g
Mango Flavored Soy Milk Vita Soy 47 1,5 g 5,9 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk 1.5%?

100 g of Milk 1.5% has 47 kcal. Serving, 1 portion, 250 g (250 g): about 118 kcal.

How much protein is in Milk 1.5%?

Milk 1.5% contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,5 g in serving, 1 portion, 250 g (250 g). About 29 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Milk 1.5%?

Milk 1.5% has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk 1.5%?

Milk 1.5% contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Milk 1.5%?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20312121. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.