Milder Bio-Joghurt - Mango

Packaged product Produits laitiers et oeufs Rewe

Milder Bio-Joghurt - Mango contains 92 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milder Bio-Joghurt - Mango by Rewe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
3,3 gprotein
12 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,8 g 9 %
Sodium L 44 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 6 g 12 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 54 %Fat: 31 %92kcal / 100 g
  • Protein 15 %
  • Carbohydrates 54 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,7 g)
  • Fat3,1 gabove the median for produits laitiers et oeufs (median 2,9 g)
  • Sodium44 mgabove the median for produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rewe
Barcode
4388860084931
Quantity
150 g
Category
Yogourts de mangues
Packaging
de:kunststoffbecher
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt mild, Fruchtzubereitung (Mangopüree, Rohr-Rohzucker, Stabilisator (Pektine, Johannisbrotkernmehl), Zitronensaftkonzentrat)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Joghurt mild Mango Vanille Edeka 92 4,3 g 11,2 g 3 g
Yoghurt Mangue/Vanille Pur Natur 92 3,6 g 12,3 g 3,2 g
Yogur cremoso con trocitos Los Combos 93 2,8 g 15,8 g 2,1 g
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Yogourt Pur Mangue Pomme Emmi 93 3,8 g 13 g 2,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milder Bio-Joghurt - Mango?

100 g of Milder Bio-Joghurt - Mango has 92 kcal.

How much protein is in Milder Bio-Joghurt - Mango?

Milder Bio-Joghurt - Mango contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,7 g).

How many carbs are in Milder Bio-Joghurt - Mango?

Milder Bio-Joghurt - Mango has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milder Bio-Joghurt - Mango?

Milder Bio-Joghurt - Mango contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Milder Bio-Joghurt - Mango?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388860084931. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.