Mild korma
Packaged product Soupes et sauces Supervalu
Mild korma contains 115 kcal per 100 g. A serving, 118 g (118 g) provides about 136 kcal.
Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,5 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,7 gabove the median for soupes et sauces (median 0,5 g)
- Sugars5,5 gabove the median for soupes et sauces (median 4 g)
- Fat7,7 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat4,9 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium284 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supervalu
- Barcode
- 5099839340734
- Quantity
- 470 g
- Label serving
- 118 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted garlic alfredo classic sauces, roasted garlic alfredo Weis | 115 | 1,6 g | 6,6 g | 9,8 g |
| Mostaza de Dijon Great Value Great Value | 115 | 5,4 g | 7 g | 7 g |
| Meridian organic cranberry sauce Meridian | 115 | 0,4 g | 25,5 g | 0,3 g |
| Spicy Mustard Panesar Foods | 115 | 2,5 g | 18 g | 3 g |
| Creamy Alfredo Sauce Barilla | 115 | 1,6 g | 6,6 g | 9,8 g |
| Tomato ketchup Asda | 115 | 1 g | 27 g | 0,5 g |
| Sauce Curry Douce Bio 340g Rapunzel Rapunzel | 115 | 1,8 g | 11 g | 6,4 g |
| Sauce aux morilles Les Délices de Lyon | 115 | 1,7 g | 5,6 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild korma?
100 g of Mild korma has 115 kcal. Serving, 118 g (118 g): about 136 kcal.
How much protein is in Mild korma?
Mild korma contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 118 g (118 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Mild korma?
Mild korma has 9,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild korma?
Mild korma contains 7,7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Mild korma?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839340734. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.