Mild Curry
Packaged product Soupes et sauces Green Saffron
Mild Curry contains 73 kcal per 100 g. A serving, 100 g (100 g) provides about 73 kcal.
Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 127 kcal per 100 g across 184 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,1 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,26 g | 1 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 64 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 1,5 g)
- Fiber1,9 gabove the median for soupes et sauces (median 1,5 g)
- Sugars8,6 gin the top quarter of soupes et sauces (median 5,3 g)
- Fat2,1 gin the lowest quarter of soupes et sauces (median 7,8 g)
- Saturated fat0,26 gin the lowest quarter of soupes et sauces (median 2,3 g)
- Sodium275 mgin the lowest quarter of soupes et sauces (median 480 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Green Saffron
- Barcode
- 5391517696721
- Label serving
- 100 g
- Category
- Sauces de curry
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes Onion. Sugar, Spices (Turmeric (41%), Coriander. Cumin, Salt, Black pepper, green cardamom (4.5%), sugar, cinnamon, cloves, fenugreek seeds, mace (1%), coconut milk powder, cider vinegar, ginger, rapeseed oil, garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelCinnamonVinaigreHuile de colza (canola)Aile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gemüse Curry Little Lunch | 73 | 1,5 g | 8,7 g | 3,1 g |
| Thai style green curry sauce Morrisons | 73 | 0,9 g | 5,9 g | 4,9 g |
| Rogan Josh Sauce Tesco Finest | 73 | 1,4 g | 7,1 g | 4 g |
| Currysaus Bon-Ri | 74 | 0,5 g | 7,1 g | 4,7 g |
| The spice tailor The spice tailor | 74 | 2,7 g | 9,1 g | 2,7 g |
| Tonight Mild Butter Chicken 495g Chicken Tonight | 72 | 1,2 g | 9,4 g | 3,1 g |
| Jalfrezi Cooking Sauce Kohinoor | 72 | 1,3 g | 6,3 g | 4,3 g |
| Tikka Masala Curry Sauce BURMAN'S | 71 | 1,3 g | 8,6 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Curry?
100 g of Mild Curry has 73 kcal. Serving, 100 g (100 g): about 73 kcal.
How much protein is in Mild Curry?
Mild Curry contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,5 g).
How many carbs are in Mild Curry?
Mild Curry has 10,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Curry?
Mild Curry contains 2,1 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).
How much sodium is in Mild Curry?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391517696721. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.