Mild Chorizo
Packaged product Autres aliments Backa Australia
Mild Chorizo contains 441 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 441 kcal.
Roughly 63 % of its calories come from fat, with 32 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 2 000 mg | 87 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 35 g | 70 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 5 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein35 gin the top quarter of autres aliments (median 7 g)
- Fat31 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat20 gin the top quarter of autres aliments (median 1,9 g)
- Sodium2 000 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Backa Australia
- Barcode
- 9358145000128
- Label serving
- 1 portion (100 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Chorizo Backa | 441 | 35 g | 6 g | 31 g |
| Bizcocho NARANJA LALY laly | 441 | 5,8 g | 47,5 g | 25,1 g |
| オニオングラタンスープ Jiffy's | 441 | 7,6 g | 55,9 g | 20,3 g |
| Deep Dutch Brownies Sobeys | 441 | 5,1 g | 50,8 g | 22 g |
| Macaroon Madness Bars Save On Foods | 441 | 5,1 g | 52,5 g | 23,7 g |
| Brownie Like Thingy Bake Shop By Safeway | 441 | 5,1 g | 52,5 g | 23,7 g |
| Deep Dutch Brownie Save on Foods | 441 | 5,1 g | 50,8 g | 22 g |
| Deep Dutch brownies Sobeys | 441 | 5,1 g | 50,8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Chorizo?
100 g of Mild Chorizo has 441 kcal. Serving, 1 portion, 100 g (100 g): about 441 kcal.
Is Mild Chorizo high in protein?
Mild Chorizo contains 35 g of protein per 100 g (70 % of the 50 g Daily Value), or 35 g in serving, 1 portion, 100 g (100 g). About 32 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).
How many carbs are in Mild Chorizo?
Mild Chorizo has 6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Chorizo?
Mild Chorizo contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Mild Chorizo?
100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358145000128. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.