Milchreis

Packaged product Sucres et desserts Dr. Oetker

Milchreis contains 114 kcal per 100 g. A serving, 312 g (312 g) provides about 356 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchreis by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
3,5 gprotein
22 gcarbohydrates
1,3 gfat
356kcal in serving, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,7 g 4 %
Sodium L 52 mg 2 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 8,2 g
Added sugars L 9,6 g 19 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 10 %114kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars8,2 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat1,3 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0,7 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium52 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
4000521770006
Quantity
125g
Label serving
312 g
Category
süßspeisen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

61 % instant rice, sugar, starch, modified starch, thickener (xanthan gum), flavouring (contains lactose), emulsifier (mono - and diglycerides of fatty acids),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Frequently asked questions

How many calories are in Milchreis?

100 g of Milchreis has 114 kcal. Serving, 312 g (312 g): about 356 kcal.

How much protein is in Milchreis?

Milchreis contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 10,9 g in serving, 312 g (312 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Milchreis?

Milchreis has 22 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchreis?

Milchreis contains 1,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Milchreis?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000521770006. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.