Milchreis

Packaged product Sucres et desserts Dauert

Milchreis contains 349 kcal per 100 g. A serving, 75 g (75 g) provides about 262 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 125 kcal per 100 g across 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milchreis by Dauert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
7,2 gprotein
77,5 gcarbohydrates
0,8 gfat
262kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 1,4 g 5 %
Total sugars L 0,7 g
Added sugars L 0 g 0 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %349kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of sucres et desserts (median 3,2 g)
  • Fiber1,4 gin the top quarter of sucres et desserts (median 0,23 g)
  • Sugars0,7 gin the lowest quarter of sucres et desserts (median 12 g)
  • Fat0,8 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Saturated fat0,2 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Sodium16 mgin the lowest quarter of sucres et desserts (median 48,8 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dauert
Barcode
4019339207109
Quantity
500g
Label serving
75 g
Category
Poudres de riz
Nutri-Score
B as computed by Open Food Facts

Ingredients

Rundkornreis aus kontrolliert biologischem Anbau. Kann Spuren von Schalenfrüchten und Sesam enthalten. Grundrezept (als Milchreis für 2 Personen)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

Similar products

FoodCaloriesProteinCarbsFat
Rice Tesco 349 6 g 78,8 g 0,8 g
Pudding Rice Co Op 348 6,4 g 78 g 0,9 g
Milchreis ja! 348 7,4 g 76,9 g 0,9 g
Milchreis Bonrisi 346 6,6 g 76,9 g 1,2 g
Milk Rice Riso Scotti 346 6,1 g 78,1 g 0,9 g
Riz au lait Bosto 345 7,4 g 76 g 1 g
Riz au lait Bosto 345 7,4 g 76 g 1 g
Riz à dessert Boni 345 7,4 g 76 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milchreis?

100 g of Milchreis has 349 kcal. Serving, 75 g (75 g): about 262 kcal.

How much protein is in Milchreis?

Milchreis contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 5,4 g in serving, 75 g (75 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).

How many carbs are in Milchreis?

Milchreis has 77,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milchreis?

Milchreis contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Milchreis?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4019339207109. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.