Milch Dessert
Packaged product Sucres et desserts ja!
Milch Dessert contains 142 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 117 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14,2 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,5 g | |
| Added sugars L | 9 g | 18 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sucres et desserts (median 3,6 g)
- Sugars11,5 gbelow the median for sucres et desserts (median 13 g)
- Fat8 gin the top quarter of sucres et desserts (median 3,9 g)
- Saturated fat5,2 gin the top quarter of sucres et desserts (median 2,4 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4337256635745
- Quantity
- 4 x 100 g
- Category
- Desserts laitiers
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Postre vainilla y dulce de leche Shimy | 142 | 3,7 g | 25 g | 3 g |
| Fondant coco sur lit de caramel Mamie Nova | 142 | 2,6 g | 18,2 g | 6,5 g |
| Monteravy Schoko-Haselnuss Milbona | 142 | 3 g | 14,2 g | 8 g |
| Crema de chocolate y naranja Pastoret | 142 | 3,5 g | 22,2 g | 4,4 g |
| Birchermüesli Migros Bio | 142 | 3,5 g | 20 g | 4,6 g |
| Gourmand dessert Chergui | 142 | 3,8 g | 20 g | 5,2 g |
| Caramel Crème Dessert M-Classic | 143 | 2,5 g | 22 g | 5 g |
| Fondant saveur pistache sur lit de chocolat Mamie Nova | 143 | 2,8 g | 17,8 g | 6,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milch Dessert?
100 g of Milch Dessert has 142 kcal.
How much protein is in Milch Dessert?
Milch Dessert contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,6 g).
How many carbs are in Milch Dessert?
Milch Dessert has 14,2 g of total carbohydrates per 100 g, including 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milch Dessert?
Milch Dessert contains 8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Milch Dessert?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337256635745. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.