Mignon Classic
Packaged product Sucres et desserts Finest Bakery
Mignon Classic contains 536 kcal per 100 g. A serving, 14 g (14 g) provides about 75 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 435 kcal per 100 g across 2 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 57,9 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 47,9 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 8,1 g)
- Sugars47,9 gin the top quarter of sucres et desserts (median 30 g)
- Fat30,7 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 6,3 g)
- Sodium56 mgbelow the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Finest Bakery
- Barcode
- 4061459138184
- Quantity
- 70g
- Label serving
- 14 g
- Category
- Barres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, pflanzliche Fette (Palm, Palmkern, Kokos in veränderlichen Gewichtsanteilen), Weizenmehl, Kakaobutter, Milchzucker, Kakaomasse, Vollmilchpulver, Haselnüsse (5% in der Creme), fettarmer Kakao, Magermilchpulver, Sojamehl, Emulgator Lecithine (Soja), Palmöl, Backtriebmittel Natriumcarbonate, Speisesalz, natürliches Aroma (enthält Haselnüsse). Kann Spuren von anderen Schalenfrüchten und Ei enthalten. Mit Haselnüssen aus Nicht-EU. COCOA Pro Stück/Darabonként (14 g)** 314 kJ/75 kcal 4,3g 2,8g 8,1g 6,7 g 0,7 g % RI (14 g) 4% 6% 14% 3% 7% 1% HERGESTELLT in Österreich
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Beurre de cacaoNoisettesHuile de palmeSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mignon Classic?
100 g of Mignon Classic has 536 kcal. Serving, 14 g (14 g): about 75 kcal.
How much protein is in Mignon Classic?
Mignon Classic contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,7 g in serving, 14 g (14 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,1 g).
How many carbs are in Mignon Classic?
Mignon Classic has 57,9 g of total carbohydrates per 100 g, including 47,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mignon Classic?
Mignon Classic contains 30,7 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Mignon Classic?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061459138184. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.