Miel de thym

Packaged product Sucres et desserts Canto

Miel de thym contains 335 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (326 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Miel de thym by Canto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
0,5 gprotein
82 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 800 mg 35 %
Total carbohydrates L 82 g 30 %
Dietary fiber not reported
Total sugars L 18 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %335kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars18 gin the lowest quarter of sucres et desserts (median 79,8 g)
  • Fat0,5 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium800 mgin the top quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Canto
Barcode
3700238381212
Category
Thyme honeys
Nutri-Score
D as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Miel de thym Meilleure Chailan 336 0 g 83 g 0 g
Miel de Thym Miels Chailan 336 0 g 83 g 0,2 g
Miel de thym Les Comtes de Provence 334 0,2 g 82,9 g 0,1 g
Attiki Greek Honey Attiki 333 0 g 81 g 0 g
Thyme Honey from the Aegean Islands Eridanous 337 0,2 g 84,1 g 0 g
Miel De Thym L’abeille Delicieuse 333 0,5 g 83,3 g 0,5 g
Tijmhoning AB 333 0,2 g 66 g 0 g
Miel De Thym Bio Moulins Des Moines 338 0,3 g 82,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miel de thym?

100 g of Miel de thym has 335 kcal.

How much protein is in Miel de thym?

Miel de thym contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein.

How many carbs are in Miel de thym?

Miel de thym has 82 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miel de thym?

Miel de thym contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Miel de thym?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700238381212. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.