Miami’ween Pik

Packaged product Sucres et desserts Haribo

Miami’ween Pik contains 352 kcal per 100 g. A serving, 40.0 g (40 g) provides about 141 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 0,7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Miami’ween Pik by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
0,6 gprotein
85 gcarbohydrates
1,2 gfat
141kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 1,2 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 120 mg 5 %
Total carbohydrates L 85 g 31 %
Dietary fiber not reported
Total sugars L 54 g
Added sugars L 70,1 g 140 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 96 %Fat: 3 %352kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 96 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sugars54 gbelow the median for sucres et desserts (median 59 g)
  • Fat1,2 gin the top quarter of sucres et desserts (median 0,2 g)
  • Saturated fat1,1 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium120 mgin the top quarter of sucres et desserts (median 80 mg)
  • Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220049105
Quantity
40g
Label serving
40.0 g
Category
Confitures de gommiers acides
Packaging
fr:sachet-en-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre; sirop de glucose; amidon; humectant: sirop de sorbitol; farine de blé; acidifiants: acide citrique, acide malique; correcteurs d'acidité: malate acide de sodium, citrate tricalcique; agent d'enrobage: cire de carnauba; émulsifiant: mono - et diglycérides d'acides gras; arôme; concentrés de fruits et de plantes: carotte, hibiscus, baie de sureau, cassis, aronie, raisin; extrait de baie de sureau colorants: curcumine, charbon végétal.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseFarine de froment (blé)

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Sunset Beach P!K Haribo 352 6 g 80 g 0,5 g
Scoubidou play Lutti 352 2,3 g 79 g 2 g
Pierrot Gourmand Bonbons Mes Frites BIO le sachet de 110 g Pierrot Gourmand 352 4,3 g 83 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Miami’ween Pik?

100 g of Miami’ween Pik has 352 kcal. Serving, 40.0 g (40 g): about 141 kcal.

How much protein is in Miami’ween Pik?

Miami’ween Pik contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,24 g in serving, 40.0 g (40 g). About 0,7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).

How many carbs are in Miami’ween Pik?

Miami’ween Pik has 85 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miami’ween Pik?

Miami’ween Pik contains 1,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Miami’ween Pik?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220049105. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.