Meyer Lemon Cake - Marketside
Packaged product Sucres et desserts Marketside
Meyer Lemon Cake - Marketside contains 418 kcal per 100 g. A serving, 1 slice, 79 g (79 g) provides about 330 kcal.
Roughly 55 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31,6 mg | 11 % |
| Sodium L | 215 mg | 9 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34,2 g | |
| Added sugars L | 34,2 g | 68 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars34,2 gabove the median for sucres et desserts (median 21,2 g)
- Fat19 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat3,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium215 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0194346154432
- Label serving
- 1 slice (79 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colourless Chocolate Cake Summerhill Market | 418 | 7,6 g | 45,6 g | 25,3 g |
| Marketside Meyer Lemon Cake Wal Mart | 418 | 3,8 g | 53,2 g | 19 g |
| Iced Honey Buns Great Value | 418 | 3,8 g | 54,4 g | 20,3 g |
| Sock It To Me Cake Marketside | 418 | 3,8 g | 58,2 g | 19 g |
| Smiths Cookies And Cream Cake Bakery Fresh | 418 | 2,5 g | 50,6 g | 24,1 g |
| Sock It To Me Cake Marketside | 418 | 3,8 g | 58,2 g | 19 g |
| GH EIN 109 PROTEIN novo protein Cops sweet chilli novo | 418 | 24,4 g | 51,1 g | 11,3 g |
| Chocolate And Biscuit Cake Chocolame | 418 | 4,4 g | 60,7 g | 17,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meyer Lemon Cake - Marketside?
100 g of Meyer Lemon Cake - Marketside has 418 kcal. Serving, 1 slice, 79 g (79 g): about 330 kcal.
How much protein is in Meyer Lemon Cake - Marketside?
Meyer Lemon Cake - Marketside contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 79 g (79 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Meyer Lemon Cake - Marketside?
Meyer Lemon Cake - Marketside has 57 g of total carbohydrates per 100 g, including 0 g of fiber and 34,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meyer Lemon Cake - Marketside?
Meyer Lemon Cake - Marketside contains 19 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Meyer Lemon Cake - Marketside?
100 g contains 215 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346154432. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.