Mexicana
Packaged product Sucres et desserts Tartex
Mexicana contains 209 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 238 kcal per 100 g across 852 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 11,3 g | 57 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 20 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 4,8 g)
- Sugars2 gbelow the median for sucres et desserts (median 3,2 g)
- Fat17 gbelow the median for sucres et desserts (median 20 g)
- Saturated fat11,3 gin the top quarter of sucres et desserts (median 2,9 g)
- Sodium760 mgin the top quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tartex
- Barcode
- 4005514170238
- Quantity
- 125g
- Category
- Pâtes à tartiner salées
- Packaging
- fr:boite-en-metal,fr:couvercle-en-plastique-pe,fr:point-vert
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Levure alimentaire bio, poivron bio 21%, eau, huile de palmiste bio (non hydrogénée) désodorisée, amidon de pommes de terre bio, pulpe de tomates bio, huile de tournesol bio désodorisée, sel marin, oignons bio grillés, épices bio, chili bio 0,2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureTomatesHuile de tournesolSelOignon
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|---|---|---|---|---|
| PlantZalmon Unfished | 209 | 5,3 g | 3,2 g | 17 g |
| Nabio Tomate Ricotta Basilikum - Bio Tomatenaufstrich mit Ricotta und Basilikum 25% | 209 | 4,8 g | 8,4 g | 17 g |
| Streich Sonnen-Tomate Zwergenwiese | 209 | 4,5 g | 10 g | 16 g |
| Veganer Streichgenuss mit roter Paprika Vemondo | 209 | 1,2 g | 5,8 g | 20 g |
| Ciecierzyca sałatka z kiełbasą jałowcową dega | 209 | 9,2 g | 15 g | 11 g |
| Streich Sonnen-Tomate von Zwergenwiese Zwergenwiese | 209 | 4,5 g | 10 g | 16 g |
| Olivade chorizo Tropic Apéro | 210 | 5,5 g | 3,5 g | 19 g |
| Tartinable fromager au thon Casino | 210 | 9,7 g | 3,2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexicana?
100 g of Mexicana has 209 kcal.
How much protein is in Mexicana?
Mexicana contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,8 g).
How many carbs are in Mexicana?
Mexicana has 10,5 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexicana?
Mexicana contains 17 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Mexicana?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005514170238. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.