Merenda

Packaged product Sucres et desserts μαρινοπουλος

Merenda contains 524 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Merenda by μαρινοπουλος, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
3,6 gprotein
64 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 28 g 36 %
Saturated fat L 7,7 g 39 %
Sodium L 90 mg 4 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 2,6 g 9 %
Total sugars L 63 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 49 %Fat: 48 %524kcal / 100 g
  • Protein 3 %
  • Carbohydrates 49 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Fiber2,6 gbelow the median for sucres et desserts (median 3,6 g)
  • Sugars63 gin the top quarter of sucres et desserts (median 46 g)
  • Fat28 gin the lowest quarter of sucres et desserts (median 36 g)
  • Sodium90 mgin the top quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
μαρινοπουλος
Barcode
57027920
Quantity
230 γρ
Category
Pâtes à tartiner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Πραλίνα φουντουκιού με κακάο και αποβουτυρωμένο γάλα. Συστατικά: Ζάχαρη, βαμβακέλαιο, ορός ΓΑΛΑΚΤΟΣ σε σκόνη, αποβουτυρωμένο κακάο σε σκόνη (6,5%). ΦΟΥΝΤΟΥΚΟΠΑΣΤΑ (4 %), φυτικό λιπαρό (καριτέ, καρύδας). αποβουτυρωμένο ΓΑΛΑ σε σκόνη (1%). γαλακτωματοποιητής (λεκιθίνες ΣΟΓΙΑΣ), αλάτι, αρώματα. Το κακάο προέρχεται από χώρα εκτός Ε.Ε. ΜΠΟΡΕΙ ΝΑ ΠΕΡΙΕΧΕΙ ΦΙΣΤΙΚΙ, ΑΛΛΟΥΣ ΞΗΡΟΥΣ ΚΑΡΠΟΥΣ. Διατηρείται σε ξηρό μέρος. Να προστατεύεται από τη ζέστη. Ανάλωση κατά προτίμηση πριν από: βλ. καπάκι Tauping Merenda Mondelez E 230 9 International g Παράγεται στην Ελλάδα Mondelez EMac A.E., 1 Εθνικής οδού Αθηνών - Λαμίας 144 52 Μεταμόρφωση Αστική Τηλ.: 210 28 890 · Γραμμή Καταναλωτών 800-11-8111 Χωρίς Χρόνη CY: Γραμμή Καταναλωτών 8009-7391 Χωρίς Χρέωση

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Merenda?

100 g of Merenda has 524 kcal.

How much protein is in Merenda?

Merenda contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,5 g).

How many carbs are in Merenda?

Merenda has 64 g of total carbohydrates per 100 g, including 2,6 g of fiber and 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Merenda?

Merenda contains 28 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).

How much sodium is in Merenda?

100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 57027920. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.