Meranetti

Packaged product Sucres et desserts Schär

Meranetti contains 372 kcal per 100 g. A serving, 50 g (50 g) provides about 186 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meranetti by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
5,1 gprotein
54 gcarbohydrates
14 gfat
186kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 14 g 18 %
Saturated fat L 2,6 g 13 %
Sodium L 256 mg 11 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 30 g
Added sugars L 29,6 g 59 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 35 %372kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber2,5 gabove the median for sucres et desserts (median 2,4 g)
  • Sugars30 gbelow the median for sucres et desserts (median 38,3 g)
  • Fat14 gbelow the median for sucres et desserts (median 19 g)
  • Saturated fat2,6 gbelow the median for sucres et desserts (median 7,2 g)
  • Sodium256 mgin the top quarter of sucres et desserts (median 120 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698006047
Quantity
200 g
Label serving
50 g
Category
Snacks sucrés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Uova**, crema gianduia 18% (zucchero, sciroppo di glucosio, acqua, pasta di nocciole 9,6%, olio di girasole, alcool etilico, cacao magro 3%, destrosio, addensante: pectina; aromi naturali); zucchero, farina di riso, olio di girasole alto oleico, acqua, amido di mais, farina di mais, cacao in polvere* 3,3%, estratto di frutta (carrube, mela), amido di riso, emulsionante: mono - e digliceridi degli acidi grassi; agenti lievitanti: tartrato monopotassico, carbonato acido di sodio, gluconodeltalattone; addensante. gomma di xantano; sale, aromi naturali. Può contenere tracce di soia, lupino, mandorle e di altra frutta a guscio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSucreRizHuile de tournesolSelAmandesSirop de glucoseNoisettesPommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meranetti?

100 g of Meranetti has 372 kcal. Serving, 50 g (50 g): about 186 kcal.

How much protein is in Meranetti?

Meranetti contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,6 g in serving, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Meranetti?

Meranetti has 54 g of total carbohydrates per 100 g, including 2,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meranetti?

Meranetti contains 14 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Meranetti?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698006047. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.