Membrillo

Packaged product Produits laitiers et oeufs San Lorenzo

Membrillo contains 260 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,9 % from fat and 0,3 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Membrillo by San Lorenzo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
0,2 gprotein
65 gcarbohydrates
0,25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 0,25 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 65 g 24 %
Dietary fiber not reported
Total sugars L 52 g
Added sugars L 28,1 g 56 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 99 %Fat: 0,9 %260kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 99 %
  • Fat 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
  • Sugars52 gbelow the median for produits laitiers et oeufs (median 55 g)
  • Fat0,25 gabove the median for produits laitiers et oeufs (median 0,1 g)
  • Sodium8 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal0,077 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
San Lorenzo
Barcode
8410763100190
Quantity
350 g
Category
Quince cheeses
Packaging
Plastic,Terrine pot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpa de membrillo (55%), azúcar, gelificante: pectina, conservador: benzoato sódico, acidulante: ácido cítrico. Contiene _sulfitos_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Membrillo San Lorenzo 260 0,2 g 65 g 0,25 g
Crema membrillo extra picos DULCES Y CONSERVAS HELIOS S.A. 264 0,4 g 64 g 0 g
Pâte de coing Cal Valls 256 0,5 g 63 g 0 g
Dulce de membrillo El Quijote 255 3 g 64 g 0 g
Dulce de membrillo eliges 268 0,5 g 65 g 0 g
Dulce de Membrillo Ecológico DULCES Y CONSERVAS HELIOS S.A. 268 0,5 g 65 g 0 g
Pâte de coing Emily 270 0,5 g 67 g 0,5 g
Carne de membrillo artesana sin colesterol sin gluten envase 250 g Emily 270 0,5 g 67 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Membrillo?

100 g of Membrillo has 260 kcal.

How much protein is in Membrillo?

Membrillo contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,4 g).

How many carbs are in Membrillo?

Membrillo has 65 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Membrillo?

Membrillo contains 0,25 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Membrillo?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410763100190. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.