Melange rapé pour fondue Savoyarde
Packaged product Produits laitiers et oeufs Systeme U
Melange rapé pour fondue Savoyarde contains 407 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 27 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (406 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 22,5 g | 113 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 0,5 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,05 g)
- Fat33 gin the top quarter of produits laitiers et oeufs (median 32 g)
- Saturated fat22,5 gin the top quarter of produits laitiers et oeufs (median 20 g)
- Sodium320 mgin the lowest quarter of produits laitiers et oeufs (median 326 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Systeme U
- Barcode
- 3368957437711
- Category
- Grated cheeses for fondue
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Emmental de Savoie IGP 40%, Beaumont de Savoie 40%, Beaufort AOP 10%, Abondance .AOP
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue aux 4 fromages de Savoie Fruitières Chabert | 406 | 29 g | 0,4 g | 32 g |
| Fromages râpés pour Fondue Savoyarde Lidl | 406 | 29 g | 0,5 g | 32 g |
| Fondue aux 4 fromages Chabert | 406 | 29 g | 0,4 g | 32 g |
| 4 fromages râpés pour fondue savoyarde Reflets de France | 406 | 29 g | 0 g | 32 g |
| Fondue aux 4 fromages Fruitières Chabert | 405 | 27 g | 0,5 g | 33 g |
| Fondue Savoyarde Le Fromager Des Halles | 411 | 26 g | 0 g | 34 g |
| Fondue savoyarde Fromagerie Verdannet | 412 | 23,5 g | 1,2 g | 34,8 g |
| La Fondue Franc-Comtoise Badoz | 417 | 28,1 g | 0 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melange rapé pour fondue Savoyarde?
100 g of Melange rapé pour fondue Savoyarde has 407 kcal.
Is Melange rapé pour fondue Savoyarde high in protein?
Melange rapé pour fondue Savoyarde contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 27 % of its calories come from protein.
How many carbs are in Melange rapé pour fondue Savoyarde?
Melange rapé pour fondue Savoyarde has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melange rapé pour fondue Savoyarde?
Melange rapé pour fondue Savoyarde contains 33 g of fat per 100 g, of which 22,5 g is saturated (113 % of the Daily Value).
How much sodium is in Melange rapé pour fondue Savoyarde?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3368957437711. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.