Medium Egg Noodles
Packaged product Produits laitiers et oeufs Aldi
Medium Egg Noodles contains 159 kcal per 100 g. A serving, 1 serving, 190 g (190 g) provides about 302 kcal.
Roughly 79 % of its calories come from carbohydrates, with 15 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 357 kcal per 100 g across 100 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,21 g | 1 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 30,5 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,79 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 79 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gbelow the median for produits laitiers et oeufs (median 12,3 g)
- Fiber2 gbelow the median for produits laitiers et oeufs (median 3 g)
- Sugars0,79 gbelow the median for produits laitiers et oeufs (median 1,2 g)
- Fat1 gin the lowest quarter of produits laitiers et oeufs (median 2,5 g)
- Saturated fat0,21 gbelow the median for produits laitiers et oeufs (median 0,45 g)
- Sodium128 mgabove the median for produits laitiers et oeufs (median 53,5 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600401096
- Quantity
- 250 g
- Label serving
- 1 serving (190 g)
- Category
- Nouilles d'œuf
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour, Durum _Wheat_ Flour, PASTEURISED FREE RANGE _EGG_ 4%, Salt, Acidity Regulator (Potassium Carbonates)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Egg Noodles Asda | 159 | 6,8 g | 30 g | 4,9 g |
| Egg Noodles Waitrose | 158 | 4,4 g | 26,1 g | 3,8 g |
| Medium Egg Noodles Lidl | 158 | 5,9 g | 30,4 g | 1 g |
| Knöpfle Aldi | 157 | 6,2 g | 25 g | 3,2 g |
| Nouilles aux oeufs SUZY WAN | 162 | 5,7 g | 31 g | 1,4 g |
| Nouilles aux œufs bio Suzi Wan | 162 | 5,6 g | 32 g | 1,1 g |
| Ready to Wok Udon Noodles Asia Specialities | 155 | 4,3 g | 32,6 g | 0,53 g |
| Ramen Chinese stir-fry noodles Tiger Tiger | 155 | 4,9 g | 28 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Egg Noodles?
100 g of Medium Egg Noodles has 159 kcal. Serving, 1 serving, 190 g (190 g): about 302 kcal.
How much protein is in Medium Egg Noodles?
Medium Egg Noodles contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 11,3 g in serving, 1 serving, 190 g (190 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,3 g).
How many carbs are in Medium Egg Noodles?
Medium Egg Noodles has 30,5 g of total carbohydrates per 100 g, including 2 g of fiber and 0,79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Egg Noodles?
Medium Egg Noodles contains 1 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
How much sodium is in Medium Egg Noodles?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600401096. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.