Mediterranean-Style Chicken
Packaged product Volailles Great Value
Mediterranean-Style Chicken contains 105 kcal per 100 g. A serving, 1 portion, 210 g (210 g) provides about 220 kcal.
Roughly 44 % of its calories come from fat, with 39 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 0,95 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9,5 mg | 3 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 10,5 g | 4 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 39 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the lowest quarter of volailles (median 17,9 g)
- Fiber1,4 gin the top quarter of volailles (median 0,031 g)
- Sugars1,4 gabove the median for volailles (median 0,88 g)
- Fat5,2 gabove the median for volailles (median 4,4 g)
- Saturated fat0,95 gbelow the median for volailles (median 1,2 g)
- Sodium348 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0194346442652
- Label serving
- 1 portion (210 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tandoori chicken jalfrezi MyProtein | 105 | 7,5 g | 14,2 g | 1,5 g |
| Taste The Difference Chicken Jalfrezi Sainsbury's | 105 | 6,6 g | 10,6 g | 3,6 g |
| Cheesy Rice and Chicken Mega Bowl Banquet | 105 | 4,2 g | 15,2 g | 2,6 g |
| Peri Peri Chicken - Low Carb Papa Macros | 105 | 15,8 g | 2 g | 3,4 g |
| Bbq Chicken Breast FREDERIKS BY MEIJER | 105 | 12,9 g | 8,1 g | 3,2 g |
| Free Range Corn Fed Chicken M&S | 105 | 23,8 g | 0,1 g | 0,9 g |
| Chicken Breast Lilydale | 105 | 22,3 g | 0 g | 1,6 g |
| Free Range Chicken Tenderloins Lilydale | 105 | 22,3 g | 0 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mediterranean-Style Chicken?
100 g of Mediterranean-Style Chicken has 105 kcal. Serving, 1 portion, 210 g (210 g): about 220 kcal.
How much protein is in Mediterranean-Style Chicken?
Mediterranean-Style Chicken contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 210 g (210 g). About 16 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).
How many carbs are in Mediterranean-Style Chicken?
Mediterranean-Style Chicken has 10,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mediterranean-Style Chicken?
Mediterranean-Style Chicken contains 5,2 g of fat per 100 g, of which 0,95 g is saturated (5 % of the Daily Value).
How much sodium is in Mediterranean-Style Chicken?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194346442652. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.