Meat & Potato Pie
Packaged product Sucres et desserts Wrights
Meat & Potato Pie contains 250 kcal per 100 g. A serving, 1 pie, 250 g (250 g) provides about 625 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,54 g | 1 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,3 gabove the median for sucres et desserts (median 2 g)
- Sugars1,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat13 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium348 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wrights
- Barcode
- 5018833013000
- Quantity
- 250g
- Label serving
- 1 Pie (250 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat Flour_(Calcium carbonate, Iron, Niacin, Thiamin), Potato 22%, Water, Beef 12%, Vegetable Shortening(Palm Oil, Palm Stearin, Rapeseed Oil), Beef Fat, Margarine(Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier(E471), Acidity Regulator(E330), Lemon Juice), Onion, Glaze(Water, Modified Starch(Tapioca, Potato), Rapeseed Oil, _Milk_ Proteins, Emulsifiers(_Soya_ Lecithin, E471), Acidity Regulator(E339iii), Colou(E160a)), Salt, Raising Agents(E450, E500), White Pepper, Caramelised Sugar Powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Pommes de terreOignonSelSucreHuile de palmeHuile de colza (canola)
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|---|---|---|---|---|
| British Apple Pie Marks & Spencer | 250 | 3,2 g | 36,6 g | 9,7 g |
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| Concord Grape Jam Market Basket | 250 | 0 g | 65 g | 0 g |
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| Chicken Nuggets (Hot Honey) McSweeney's | 250 | 25 g | 21,4 g | 5,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat & Potato Pie?
100 g of Meat & Potato Pie has 250 kcal. Serving, 1 pie, 250 g (250 g): about 625 kcal.
How much protein is in Meat & Potato Pie?
Meat & Potato Pie contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,8 g in serving, 1 pie, 250 g (250 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Meat & Potato Pie?
Meat & Potato Pie has 26,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat & Potato Pie?
Meat & Potato Pie contains 13 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Meat & Potato Pie?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5018833013000. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.