Mazapan
Packaged product Sucres et desserts Venta Peio
Mazapan contains 465 kcal per 100 g.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (468 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 31 g | 111 % |
| Total sugars L | 47 g | |
| Added sugars L | 29,4 g | 59 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sucres et desserts (median 9 g)
- Fiber31 gin the top quarter of sucres et desserts (median 4 g)
- Sugars47 gabove the median for sucres et desserts (median 46,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venta Peio
- Barcode
- 8412540900368
- Quantity
- 400 g
- Category
- Marzipan figures
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figuritas de mazapán Consum | 466 | 9,5 g | 51,6 g | 24,6 g |
| Figuritas de mazapán El Corte Inglés | 463 | 9 g | 50 g | 25 g |
| Figuritas de mazapan Aliada | 463 | 9 g | 50 g | 25 g |
| Massepain Migros | 462 | 6 g | 67 g | 18 g |
| Figuritas de mazapán La Preferida | 469 | 9 g | 50 g | 25 g |
| Figuritas de mazapán "DOR" DOR | 469 | 9 g | 50 g | 25 g |
| Figuritas de mazapán El Corte Inglés | 469 | 9 g | 50 g | 25 g |
| Figuritas de mazapán Auchan | 469 | 9 g | 50 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mazapan?
100 g of Mazapan has 465 kcal.
Is Mazapan high in protein?
Mazapan contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9 g).
How many carbs are in Mazapan?
Mazapan has 50 g of total carbohydrates per 100 g, including 31 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mazapan?
Mazapan contains 25 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Mazapan?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412540900368. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.