Mayonnaise

Packaged product Graisses et huiles SSK

Mayonnaise contains 739 kcal per 100 g. A serving, 15 g (15 g) provides about 111 kcal.

Roughly 99 % of its calories come from fat, with 0,7 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 638 kcal per 100 g across 1 421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise by SSK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
739kcal per 100 g
1,3 gprotein
0,9 gcarbohydrates
81,1 gfat
111kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 739 kcal
Total fat L 81,1 g 104 %
Saturated fat L 40 g 200 %
Sodium L 688 mg 30 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 0,5 %Fat: 99 %739kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the top quarter of graisses et huiles (median 0,9 g)
  • Sugars0,5 gin the lowest quarter of graisses et huiles (median 1,5 g)
  • Fat81,1 gin the top quarter of graisses et huiles (median 68 g)
  • Saturated fat40 gin the top quarter of graisses et huiles (median 6 g)
  • Sodium688 mgin the top quarter of graisses et huiles (median 480 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SSK
Barcode
4905132611505
Quantity
1 kg
Label serving
15 g
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mayonnaise aux olives vertes Delouis 739 1,4 g 0 g 81 g
Mayonnaise à la française Nestlé Thomy 739 0,9 g 0,3 g 81,3 g
Mayonaise Thomy 739 0,8 g 0,5 g 81 g
Rich & creamy mayonnaise Tracklements 738 2,2 g 0 g 81 g
Mayonnaise traditionnelle La Tourangelle 738 1,8 g 0 g 81 g
THOMY Mayonnaise Classique Tube 170g Thomy 738 0,8 g 0,5 g 81,4 g
Maionese Auchan 738 1,3 g 3 g 80 g
Mayonnaise traditionnelle La Tourangelle 738 1,8 g 0 g 81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise?

100 g of Mayonnaise has 739 kcal. Serving, 15 g (15 g): about 111 kcal.

How much protein is in Mayonnaise?

Mayonnaise contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,9 g).

How many carbs are in Mayonnaise?

Mayonnaise has 0,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise?

Mayonnaise contains 81,1 g of fat per 100 g, of which 40 g is saturated (200 % of the Daily Value).

How much sodium is in Mayonnaise?

100 g contains 688 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4905132611505. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.