mayonnaise

Packaged product Soupes et sauces mautner markhof

Mayonnaise contains 745 kcal per 100 g. A serving, 18 g (18 g) provides about 134 kcal.

Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

mayonnaise by mautner markhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
745kcal per 100 g
1,1 gprotein
1,9 gcarbohydrates
81 gfat
134kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 745 kcal
Total fat L 81 g 104 %
Saturated fat L 6,1 g 31 %
Sodium L 360 mg 16 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 1 %Fat: 98 %745kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 1 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars1,9 gbelow the median for soupes et sauces (median 4 g)
  • Fat81 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat6,1 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium360 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mautner markhof
Barcode
9011900120812
Quantity
18 g
Label serving
18 g
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts

Ingredients

Mayonnaise 80% Fett Zutaten: Rapsöl (79 %), Weingeist - essig*, Eigelb 6 %, Zucker, Salz, Gewürze (enthält Senfsaat), Zitronensaft aus Zitronensaft - konzentrat. "D: Branntweinessig

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
maionese Develey 745 1 g 2 g 81 g
Mayonnaise Lidl 745 1,5 g 2,8 g 80,9 g
Metzger Mayonnaise Streu mi 745 1 g 0,5 g 83 g
Avocado oil mayonnaise Hunter & Gather 745 1,5 g 0,5 g 83 g
Mayonnaise Bertolli 745 1,4 g 0,5 g 82 g
Mayonesa MC.C / LIMON+30% Mccormick 745 1,3 g 2 g 81,3 g
Mayonesa McCORMICK 745 1,3 g 2 g 81,3 g
Mayonesa McCormick 745 1,3 g 2 g 81,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mayonnaise?

100 g of mayonnaise has 745 kcal. Serving, 18 g (18 g): about 134 kcal.

How much protein is in mayonnaise?

Mayonnaise contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,2 g in serving, 18 g (18 g). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in mayonnaise?

Mayonnaise has 1,9 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mayonnaise?

Mayonnaise contains 81 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in mayonnaise?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9011900120812. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.