Mayonnaise
Packaged product Soupes et sauces Lesieur
Mayonnaise contains 500 kcal per 100 g.
Roughly 98 % of its calories come from fat, with 1 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 72 g | 92 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 1 %
- Fat 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat72 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium800 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lesieur
- Barcode
- 3265479035008
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hiles végétales (colza, tournesol), eau, vinaigre, jaune d’œuf frais (5%), sel, sucre, jus concentré de Citron, additifs alimentaires: épaississant: E1422, stabilisant: gomme xanthane, régulateur d'acidité: acide citrique, colorants: lutéine (extrait de tagete), oléorésine de paprika, antioxydant:E385, arôme moutarde
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poppy Seed Salad Dressing Glencourt Inc. | 500 | 0 g | 23,3 g | 46,7 g |
| Marzetti, original slaw dressing Marzetti | 500 | 0 g | 21,9 g | 46,9 g |
| Buttermilk ranch dressing 365 Everyday Value | 500 | 0 g | 6,7 g | 53,3 g |
| 365 everyday value, organic dressing, creamy caesar 365 Everyday Value | 500 | 0 g | 6,7 g | 50 g |
| Marketside, italian dressing Marketside | 500 | 0 g | 3,3 g | 53,3 g |
| Maple Dijon Dressing Fody | 500 | 0 g | 10 g | 53,3 g |
| Giant, wonton crunchy strips Giant | 500 | 14,3 g | 57,1 g | 28,6 g |
| Vinaigrette Fruits De La Passion Et Zestes De Mandarine Maille | 500 | 0,5 g | 9 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 500 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 72 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3265479035008. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.