Mayonnaise
Packaged product Graisses et huiles Jean Bâton
Mayonnaise contains 742 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,9 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 638 kcal per 100 g across 1 421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 742 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 0,2 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of graisses et huiles (median 0,9 g)
- Fiber0,1 gabove the median for graisses et huiles (median 0,009 g)
- Sugars0,1 gin the lowest quarter of graisses et huiles (median 1,5 g)
- Fat82 gin the top quarter of graisses et huiles (median 68 g)
- Saturated fat10 gin the top quarter of graisses et huiles (median 6 g)
- Sodium600 mgabove the median for graisses et huiles (median 480 mg)
- Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jean Bâton
- Barcode
- 8718403014525
- Quantity
- 385 ml
- Category
- Mayonnaises
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
80% zonnebloemolie*, gepasteuriseerd EIDOOIER*, water, azijn*, zout, MOSTERDzaad*, curcuma*. *Grondstoffen van biologische oorsprong.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Continental Foods | 742 | 1,3 g | 1,6 g | 81 g |
| Majonese K-Classic | 742 | 1,1 g | 3,1 g | 82 g |
| Mayonnaise Morrisons | 742 | 1,5 g | 2,7 g | 80,5 g |
| Mayonnaise Pot Devos lemmens | 742 | 1,2 g | 1,6 g | 81,1 g |
| Bio Mayo Coop Naturplan | 742 | 1 g | 0 g | 82 g |
| Maionese Orco | 743 | 1,3 g | 1 g | 80 g |
| Mayonnaise Basic | 743 | 1,4 g | 2,5 g | 81 g |
| Mayonnaise 100% Olive Oil Classic Hunter & Gather | 743 | 1,5 g | 0 g | 83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 742 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,9 g).
How many carbs are in Mayonnaise?
Mayonnaise has 0,4 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 82 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718403014525. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.