Mayonnaise
Packaged product Soupes et sauces Hellmann's
Mayonnaise contains 727 kcal per 100 g.
Roughly 99 % of its calories come from fat, with 0,8 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 727 kcal | |
| Total fat L | 80 g | 103 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 0,8 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars1,3 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat80 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium600 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hellmann's
- Barcode
- 8711200478187
- Quantity
- 250ml
- Category
- produits alimentaires
- Packaging
- Plastic,en:pet-polyethylene-terephthalate,Tube
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
78% vegetable oils (rapeseed, sunflower), drinking water, 6.8% eggs, brandy vinegar, 2.1% egg yolk', salt, sugar, lemon juice concentrate, flavourings, antioxidants (e 385),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufVinaigreSelSucreHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise traditionnelle à la moutarde de Dijon Delhaize | 727 | 1,4 g | 0,3 g | 80 g |
| Allioli bonÀrea | 727 | 2 g | 2 g | 79 g |
| Mayonnaise Volg | 727 | 1,3 g | 0,5 g | 79 g |
| Cracked Pepper Dressing Tessemae's | 727 | 0 g | 0 g | 87,3 g |
| Truffle Sauce Mi Garba | 727 | 6,1 g | 6,1 g | 75,8 g |
| Real Mayonnaise Hellmann's | 727 | 1,1 g | 1,4 g | 79 g |
| Mayonnaise Hellmann's | 727 | 3,3 g | 3,3 g | 80 g |
| Marinade Western BBQ Gepp’s | 726 | 1,9 g | 4,3 g | 77,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mayonnaise?
100 g of Mayonnaise has 727 kcal.
How much protein is in Mayonnaise?
Mayonnaise contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mayonnaise?
Mayonnaise has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mayonnaise?
Mayonnaise contains 80 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Mayonnaise?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200478187. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.