Mayon(n)aise

Packaged product Soupes et sauces Aldi

Mayon(n)aise contains 735 kcal per 100 g. A serving, 15 g (15 g) provides about 110 kcal.

Roughly 98 % of its calories come from fat, with 0,8 % from carbohydrates and 0,7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayon(n)aise by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
735kcal per 100 g
1,3 gprotein
1,5 gcarbohydrates
80,2 gfat
110kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 735 kcal
Total fat L 80,2 g 103 %
Saturated fat L 6,6 g 33 %
Sodium L 510 mg 22 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 0,7 g 1 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,7 %Carbohydrates: 0,8 %Fat: 98 %735kcal / 100 g
  • Protein 0,7 %
  • Carbohydrates 0,8 %
  • Fat 98 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars1,4 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat80,2 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat6,6 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium510 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
27043721
Quantity
500 ml e
Label serving
15 g
Category
produits alimentaires
Packaging
Plastic,squeeze bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rape oil, egg yolk from ground-raised hen eggs, alcohol vinegar, mustard (water, alcohol vinegar, mustard seeds, citric acidifier, spice), sugar, salt, dye: carotenoids, antioxidant: calcium disodium edta, spice extract, thickener: guar gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreSucreSel

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Oliehoorn Mayonaise Oliehoorn 735 1,1 g 2,6 g 79,9 g
Mayonaise Oliehoorn 735 1,1 g 2,6 g 79,9 g
Mayo recette Belge Boni 735 1 g 0,5 g 81 g
Mayonnaise Heinz classic Heinz 735 1 g 2,8 g 80 g
Mayonnaise Classic M-CLASSIC 735 1,5 g 0,5 g 81 g
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Tessemae's, all natural dressing, marinade, dip, lemon garlic Tessemae's 735 0 g 0 g 88,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayon(n)aise?

100 g of Mayon(n)aise has 735 kcal. Serving, 15 g (15 g): about 110 kcal.

How much protein is in Mayon(n)aise?

Mayon(n)aise contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 15 g (15 g). About 0,7 % of its calories come from protein.

How many carbs are in Mayon(n)aise?

Mayon(n)aise has 1,5 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayon(n)aise?

Mayon(n)aise contains 80,2 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Mayon(n)aise?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27043721. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.