Mayonnaise 25%

Packaged product Soupes et sauces Le Gusto

Mayonnaise 25% contains 273 kcal per 100 g. A serving, 15 g (15 g) provides about 41 kcal.

Roughly 83 % of its calories come from fat, with 16 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonnaise 25% by Le Gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
0,7 gprotein
11 gcarbohydrates
25 gfat
41kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 25 g 32 %
Saturated fat L 1,8 g 9 %
Sodium L 760 mg 33 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 17,4 g 35 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 16 %Fat: 83 %273kcal / 100 g
  • Protein 1 %
  • Carbohydrates 16 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars7 gabove the median for soupes et sauces (median 4 g)
  • Fat25 gin the top quarter of soupes et sauces (median 4,2 g)
  • Saturated fat1,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium760 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Gusto
Barcode
4061459387438
Quantity
275g
Label serving
15 g
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Rapsöl, Glukosesirup, modifiziertr Stärke, Eigelb (4%), Weingeistessig, Zucker, Speisesalz, Senfsaat, Konservierungsstoff Kaliumsorbat, Säuerungsmittel Citronensäure, Stabilisatoren (Guarkernmehl, Xanthan), Gewürze, natürliches Pfeffer-Zitronen-Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sirop de glucoseOeufVinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonnaise 25%?

100 g of Mayonnaise 25% has 273 kcal. Serving, 15 g (15 g): about 41 kcal.

How much protein is in Mayonnaise 25%?

Mayonnaise 25% contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,11 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Mayonnaise 25%?

Mayonnaise 25% has 11 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonnaise 25%?

Mayonnaise 25% contains 25 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Mayonnaise 25%?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459387438. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.