Mayonesa Sriracha

Packaged product Autres aliments flying dragon

Mayonesa Sriracha contains 281 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 30 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mayonesa Sriracha by flying dragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
0,8 gprotein
21,1 gcarbohydrates
21,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 21,4 g 27 %
Saturated fat L 3,2 g 16 %
Sodium L 1 780 mg 77 %
Total carbohydrates L 21,1 g 8 %
Dietary fiber not reported
Total sugars L 16,5 g
Added sugars L 21 g 42 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 30 %Fat: 69 %281kcal / 100 g
  • Protein 1 %
  • Carbohydrates 30 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of autres aliments (median 7 g)
  • Sugars16,5 gin the top quarter of autres aliments (median 3,4 g)
  • Fat21,4 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat3,2 gabove the median for autres aliments (median 1,9 g)
  • Sodium1 780 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
flying dragon
Barcode
8436042309054
Quantity
235 ml
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua (43,82%), azúcar (21,0%), aceite de girasol (14/ chile (12,0%), sal (3,0%), almidón de maíz (2,0%), ajo (1,0%), regulad de la acidez E260 (1,0%), espesante: Lecitina de SOJA E322 (1,0%) MOSTAZA (1,0%), espesante E415 (0,10%) y conservador E202 (0,08% Información alérgenos: contiene MOSTAZA y SOJA Best Before date/Fecha de caducidad: see printed date/ver fecha impresa Store at room temperature and dry place. Once opened keep refrigerated/ Consérvese a temperatura ambiente y en lugar seco.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayonesa Sriracha?

100 g of Mayonesa Sriracha has 281 kcal.

How much protein is in Mayonesa Sriracha?

Mayonesa Sriracha contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Mayonesa Sriracha?

Mayonesa Sriracha has 21,1 g of total carbohydrates per 100 g, including 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mayonesa Sriracha?

Mayonesa Sriracha contains 21,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Mayonesa Sriracha?

100 g contains 1 780 mg of sodium, 77 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436042309054. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.