Maxi Galette saveur Amande

Packaged product Sucres et desserts Erté

Maxi Galette saveur Amande contains 387 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 441 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maxi Galette saveur Amande by Erté, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
5,4 gprotein
59,5 gcarbohydrates
14,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 14,5 g 19 %
Saturated fat L 5,1 g 25 %
Sodium L 125 mg 5 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 1,8 g 6 %
Total sugars L 30 g
Added sugars L 10,4 g 21 %
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 61 %Fat: 33 %387kcal / 100 g
  • Protein 6 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of sucres et desserts (median 8 g)
  • Fiber1,8 gin the lowest quarter of sucres et desserts (median 3,6 g)
  • Sugars30 gbelow the median for sucres et desserts (median 32 g)
  • Fat14,5 gin the lowest quarter of sucres et desserts (median 23 g)
  • Saturated fat5,1 gbelow the median for sucres et desserts (median 8,3 g)
  • Sodium125 mgabove the median for sucres et desserts (median 92 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erté
Barcode
3281322051001
Quantity
100 g
Category
Gâteaux d'amandes
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gâteau avec 45 % fourrage saveur d’amande et 0,5 % d’amandes. Ingrédients : Farine de froment, sucre, huiles végétales: huile de palme/huile de colza, graines du soja, haricots blancs, stabilisant: E422, dextrose, amidon modifié de pomme de terre, sirop de glucose-fructose, jaune d'œuf de poules élevées au sol, 0,5% amande, poudre à lever: E503/E450/E500, noyaux d'abricot, sel, arôme, arôme naturel, fibres d'agrumes, conservateur: E202, colorant: caroténoïdes, amidon de blé, canelle, émulsifiant: E471, acidifiant: acide citrique. Peut contenir des traces de lait et autre fruits à coques. Koek met 45% banketspijsvulling en 0,5% amandel. Ingredienten: Tarwebloem, suiker, plantaardige oliën: palmolje/raap - zaadolie, sojabonen, witte, bonen, stabilisator: E422, dextrose, gemodificeerd aardappelzetmeel, glucose-fructosestroop, scharreleigeel, 0,5% amandel, rijsmiddel: E503/E450/E500, abrikozenpitten, zout, aroma, natuurlijk aroma, citrusvezel, conserveermiddel: E202, kleurstof: carotenen, larwezetmeel, kaneel, emulgator: E471, voedingszuur: citroenzuur. Kan sporen van melk en andere noten bevatten. Soft biscuit with 45% Bakery Paste and 0,5% Almond. Ingredients: Wheat flour, sugar, vegetable oils: palm oil/rapeseed oil, soybean, white Beans, stabilizer: E422, dextrose, modified potato starch, glucose fudose syrup, barn egg yolk, 0,5% almond, raising agent: E503/E450/E500, gricat kemels, salt, flavouring, natural flavouring, citrus fibre, preservative 202, colour carotenes, wheat starch, cinnamon, emulsifier: E471, acidulant ac acid. May contain fraces of milk and other nuts. den mil 45% Mandelgeschmackfüllung und 0,5% Mandel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufAmandesSelCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Carrés saveur Amande (x6) Le Ster 388 5,2 g 59 g 14 g
Le Moelleux Ker Cadélac 388 5,9 g 59 g 14 g
Bakkkers Gevulde koek Bakkers Boom 386 5,9 g 60 g 15 g
Galette Moelleuse Saveur Amande Ker Cadélac 392 5,7 g 63 g 13 g
Carrés fourrés Patisserie 381 5,1 g 58,6 g 13,8 g
Gâteau des Fêtes à la Pâte d'amandes Isaura 398 5 g 55 g 17 g
Almond.cake Rusk Crispy 400 7,5 g 47,5 g 20 g
Le Gâteau Nantais Le Fondant Baulois 401 7,4 g 40,7 g 22,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maxi Galette saveur Amande?

100 g of Maxi Galette saveur Amande has 387 kcal.

How much protein is in Maxi Galette saveur Amande?

Maxi Galette saveur Amande contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Maxi Galette saveur Amande?

Maxi Galette saveur Amande has 59,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maxi Galette saveur Amande?

Maxi Galette saveur Amande contains 14,5 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Maxi Galette saveur Amande?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3281322051001. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.