Marzipan eggs
Packaged product Sucres et desserts HEMA
Marzipan eggs contains 478 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 23,9 g | 31 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 54,6 g | |
| Added sugars L | 54 g | 108 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 48 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the top quarter of sucres et desserts (median 2,6 g)
- Sugars54,6 gbelow the median for sucres et desserts (median 54,8 g)
- Fat23,9 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat9,7 gabove the median for sucres et desserts (median 1,3 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 8716618953608
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, 17,4% AMANDES, beurre de cacao, POUDRE DE LAIT ENTIER, concentrés colorants (carthame, radis rose, pomme, cassis, algue), épaississant E414, humectant E1103, agent d'enrobage E901, colorant E171, maltodextrine, sirop de glucose, émulsifiant lécithine de tournesol. Peut contenir: GLUTEN, BLÉ, ORGE, CEUF, SOJA, autres FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesBeurre de cacaoSirop de glucosePommes
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|---|---|---|---|---|
| Salted Maple Almond Brittle Specially Selected | 478 | 10,6 g | 59,8 g | 20,9 g |
| Brezel mantequilla sin azucar la flor de antequera | 478 | 7,9 g | 52,3 g | 30,8 g |
| Schoko-Salzbrezeln HEMA B.V. | 478 | 8,6 g | 62 g | 21,2 g |
| Freckles Nestlé | 478 | 5 g | 72 g | 18,5 g |
| Gran bombón by Jordi Roca El Corte Inglés | 478 | 9,2 g | 63 g | 30 g |
| Tric croccantissimo Dolcificio Veneto | 478 | 13,5 g | 52 g | 24 g |
| Pasticcini di cocco zebrati Pasticceria Ambrosiana | 478 | 4,5 g | 55 g | 27 g |
| Sprinkle chocolate discs HEMA | 478 | 4,2 g | 73,9 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan eggs?
100 g of Marzipan eggs has 478 kcal.
How much protein is in Marzipan eggs?
Marzipan eggs contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,6 g).
How many carbs are in Marzipan eggs?
Marzipan eggs has 56,4 g of total carbohydrates per 100 g, including 54,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan eggs?
Marzipan eggs contains 23,9 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Marzipan eggs?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8716618953608. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.