豌豆蛋白（全素）- 京都抺茶風味
Packaged product Autres aliments MARS
豌豆蛋白（全素）- 京都抺茶風味 contains 420 kcal per 100 g. A serving, 30 g (30 g) provides about 126 kcal.
Roughly 72 % of its calories come from protein, with 16 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,67 g | |
| Protein L | 76,7 g | 153 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 12 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76,7 gin the top quarter of autres aliments (median 7,2 g)
- Fiber1,3 gbelow the median for autres aliments (median 1,8 g)
- Sugars0,67 gin the lowest quarter of autres aliments (median 3,6 g)
- Fat7,3 gabove the median for autres aliments (median 6,1 g)
- Saturated fat1,7 gbelow the median for autres aliments (median 2,1 g)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MARS
- Barcode
- 4710469847387
- Label serving
- 30 g
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Croûtons ail Tipiak | 420 | 11,6 g | 63,5 g | 11,2 g |
| Choc Brownie Bite YOUFOODZ | 420 | 4,3 g | 51,8 g | 21 g |
| Cumin Powder Laxmi Brand | 420 | 20 g | 40 g | 20 g |
| Parmentier cabillaud à l’andalouse Marie | 420 | 19 g | 25,6 g | 21 g |
| Fromage Gourmet | 420 | 27 g | 0,5 g | 34 g |
| Malt Whisky Fudge Gardiners of Scotland | 420 | 1,6 g | 80,7 g | 10,1 g |
| Beso de negra Nestlé | 420 | 6 g | 66 g | 18 g |
| Chocolat chaud Lavazza | 420 | 6 g | 74 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 豌豆蛋白（全素）- 京都抺茶風味?
100 g of 豌豆蛋白（全素）- 京都抺茶風味 has 420 kcal. Serving, 30 g (30 g): about 126 kcal.
Is 豌豆蛋白（全素）- 京都抺茶風味 high in protein?
豌豆蛋白（全素）- 京都抺茶風味 contains 76,7 g of protein per 100 g (153 % of the 50 g Daily Value), or 23 g in serving, 30 g (30 g). About 72 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7,2 g).
How many carbs are in 豌豆蛋白（全素）- 京都抺茶風味?
豌豆蛋白（全素）- 京都抺茶風味 has 13 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 豌豆蛋白（全素）- 京都抺茶風味?
豌豆蛋白（全素）- 京都抺茶風味 contains 7,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710469847387. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.