Maronenaufstrich
Packaged product Sucres et desserts Danival
Maronenaufstrich contains 167 kcal per 100 g. A serving, 100 g (100 g) provides about 167 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 252 kcal per 100 g across 474 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 37 g | 13 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 24 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 92 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Fiber3,4 gin the top quarter of sucres et desserts (median 2,3 g)
- Sugars24 gin the lowest quarter of sucres et desserts (median 50 g)
- Fat1 gin the top quarter of sucres et desserts (median 0,7 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590002841
- Quantity
- 380 g
- Label serving
- 100 g
- Category
- Tartes de châtaigne
- Packaging
- Glass
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maronen * (46%), Wasser, Rohrzucker *, Vanille *. * Aus kontrolliert ökologischem Anbau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vermicelles Bio Betty Bossi | 167 | 1,7 g | 36 g | 0,8 g |
| Purée de marrons Leader Price | 168 | 3,4 g | 18,4 g | 8,2 g |
| Crema di marroni La Fenice | 166 | 1,7 g | 36 g | 1,2 g |
| Vermicelles Sandro Vanini | 165 | 1,2 g | 36 g | 0,8 g |
| Crema de castañas Ibsa | 170 | 1,2 g | 39 g | 1 g |
| Crema de Castañas el buen llantar | 163 | 0,1 g | 39,4 g | 0,5 g |
| Crème de marrons Nature bio | 160 | 1 g | 36 g | 0,6 g |
| Creme de marrons Danival | 160 | 1 g | 36 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maronenaufstrich?
100 g of Maronenaufstrich has 167 kcal. Serving, 100 g (100 g): about 167 kcal.
How much protein is in Maronenaufstrich?
Maronenaufstrich contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 1,1 g).
How many carbs are in Maronenaufstrich?
Maronenaufstrich has 37 g of total carbohydrates per 100 g, including 3,4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maronenaufstrich?
Maronenaufstrich contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Maronenaufstrich?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3431590002841. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.