Marmercakejes
Packaged product Sucres et desserts sondey
Marmercakejes contains 416 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 11,7 g | 59 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 28,9 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the top quarter of sucres et desserts (median 4,4 g)
- Sugars28,9 gbelow the median for sucres et desserts (median 31,6 g)
- Fat20,8 gabove the median for sucres et desserts (median 18 g)
- Saturated fat11,7 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium256 mgbelow the median for sucres et desserts (median 257 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Suiker, ei*, tarwebloem, 19% roomboter (melk), stabilisator: glycerol; raapzaadolie, 1% magere cacaopoeder', rijsmiddelen: difosfat iumcarbonaten, calciumfosfaten; aardappelzetmeel, conserveermiddelen: kaliumsorbaat, natriumpropionaat; natuurlijk aroma, verdikkingsmiddelen: xanthaangom, guarpitmeel, zout, rijstebloem, tarwezetmeel, emulgatoren: mono - en diglyceriden van vetzuren** polyglycerolesters van vetzuren**
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)BeurreHuile de colza (canola)SelRiz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Κέικ Στεργίου | 416 | 4,7 g | 50,4 g | 21,5 g |
| Triple Chocolate Cake Galaxy | 416 | 4,4 g | 49 g | 22 g |
| Gâteaux fondant aux fruits Hema | 416 | 3,8 g | 58,8 g | 18,3 g |
| Britannia Cake Gobbles 35g Britannia | 416 | 6 g | 58,3 g | 17,7 g |
| Cake framboise pistache tranche Rachel's | 416 | 6,4 g | 48,7 g | 22,1 g |
| Mon Café Schoko Brötchen Conradl | 416 | 7 g | 46 g | 22 g |
| Cake moelleux St Michel | 416 | 5,1 g | 51 g | 26 g |
| Chokoladekage Coolmore | 416 | 4,7 g | 52 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marmercakejes?
100 g of Marmercakejes has 416 kcal.
How much protein is in Marmercakejes?
Marmercakejes contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Marmercakejes?
Marmercakejes has 50,5 g of total carbohydrates per 100 g, including 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marmercakejes?
Marmercakejes contains 20,8 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
How much sodium is in Marmercakejes?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 avril 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20086718. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.