Marmellata albicocca

Packaged product Sucres et desserts Iperal

Marmellata albicocca contains 188 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 1 191 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Marmellata albicocca by Iperal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
0,7 gprotein
43 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0 g 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 40 g
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 2 %188kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the top quarter of sucres et desserts (median 0,5 g)
  • Sugars40 gin the lowest quarter of sucres et desserts (median 51 g)
  • Fat0,3 gabove the median for sucres et desserts (median 0,1 g)
  • Sodium12 mgabove the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iperal
Barcode
8001395200510
Category
Confitures d'abricots
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Confiture d'abricots Finesse des Vergers 188 0,6 g 45 g 0,5 g
Confettura extra Alibicocche dell'Emilia Romagna 75% di frutta Bennet 188 0,7 g 43 g 0 g
Mermelada extra albaricoque delizum 188 0,59 g 46,5 g 0 g
Confettura extra albicocche Bennet 188 0,5 g 45 g 0 g
Natura golosa confettura extra albicocche Vis 188 0,7 g 43 g 0,3 g
Confiture abricot Francis Miot 188 0,6 g 45 g 0,5 g
Confiture d'Abricot Francis Miot 188 0,5 g 45 g 0,5 g
Confettura Extra con il 50% di frutta albicocca Todis 188 0,4 g 45 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Marmellata albicocca?

100 g of Marmellata albicocca has 188 kcal.

How much protein is in Marmellata albicocca?

Marmellata albicocca contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).

How many carbs are in Marmellata albicocca?

Marmellata albicocca has 43 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marmellata albicocca?

Marmellata albicocca contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Marmellata albicocca?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001395200510. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.