Margarine

Packaged product Graisses et huiles Prix Mini

Margarine contains 540 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,4 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is close to the median for graisses et huiles on FoodFactly (575 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarine by Prix Mini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
540kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
60 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 540 kcal
Total fat L 60 g 77 %
Saturated fat L 30 g 150 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 0,4 %Fat: 99 %540kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of graisses et huiles (median 0,1 g)
  • Fiber0,5 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars0,5 gin the top quarter of graisses et huiles (median 0,5 g)
  • Fat60 gbelow the median for graisses et huiles (median 64,3 g)
  • Saturated fat30 gin the top quarter of graisses et huiles (median 17 g)
  • Sodium240 mgabove the median for graisses et huiles (median 200 mg)
  • Protein per 100 kcal0,093 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prix Mini
Barcode
3660992013265
Quantity
500 g
Category
Margarines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles végétales (palme, colza, palmiste, tournesol, coprah, lin, karité, olive), eau, émulsifiants (mono - et diglycérides d'acides gras - lécithines de tournesol - esters citriques des mono - et diglycérides d'acides gras), sel, BEURRE (LAIT), conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), matières grasses LAITIères , arômes , antioxydants (extraits de romarin et extrait riche en tocophérol), colorant (caroténoïdes)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelBeurreHuile de palmeHuile de colza (canola)Huile de tournesolHuile de cocoHuile d'olive

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarine?

100 g of Margarine has 540 kcal.

How much protein is in Margarine?

Margarine contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 0,1 g).

How many carbs are in Margarine?

Margarine has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarine?

Margarine contains 60 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

How much sodium is in Margarine?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3660992013265. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.