Margarine

Packaged product Graisses et huiles MANY

Margarine contains 738 kcal per 100 g. A serving, 100 g (100 g) provides about 738 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 575 kcal per 100 g across 1 032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarine by MANY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
738kcal per 100 g
0 gprotein
0 gcarbohydrates
82 gfat
738kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 738 kcal
Total fat L 82 g 105 %
Saturated fat L 43,2 g 216 %
Trans fat L 2 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %738kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of graisses et huiles (median 0,1 g)
  • Sugars0 gin the lowest quarter of graisses et huiles (median 0,5 g)
  • Fat82 gin the top quarter of graisses et huiles (median 64,3 g)
  • Saturated fat43,2 gin the top quarter of graisses et huiles (median 17 g)
  • Sodium0 mgin the lowest quarter of graisses et huiles (median 200 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L33,4 g
Graisses polyinsaturées L22,5 g
Other components (1)
Alcool L0 g

Product details

Brand
MANY
Barcode
6133566000079
Quantity
500g
Label serving
100 g
Category
Margarines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huiles et graisses végétales (palme, palmiste, soja/tournesol) 82%, eau, sel. SIN471, SIN322, SIN202 (1g/kg), SIN270, SIN160 a(i) (200g/kg).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de palmeHuile de tournesol

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Cuire & Rôtir Boni 738 0 g 0 g 82 g
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Margarina 100% Vegetale Conad 738 0 g 0 g 82 g
Beurre cevital 739 0,15 g 0 g 82 g
Zeezout Biter Melkan 737 0,8 g 0,9 g 81,1 g
Manteiga E Margarina Com Sal Extra Cremosa Leco Pote 200g LECO 740 0 g 0 g 80 g
Margarine Prestige margarine fat spread 735 0 g 0 g 81,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarine?

100 g of Margarine has 738 kcal. Serving, 100 g (100 g): about 738 kcal.

How much protein is in Margarine?

Margarine contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other graisses et huiles, that is in the lowest quarter (median 0,1 g).

How many carbs are in Margarine?

Margarine has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarine?

Margarine contains 82 g of fat per 100 g, of which 43,2 g is saturated (216 % of the Daily Value).

How much sodium is in Margarine?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6133566000079. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.