Margarina de Soya con Sal

Packaged product Produits laitiers et oeufs Éxito

Margarina de Soya con Sal contains 800 kcal per 100 g. A serving, 15 g (15 g) provides about 120 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Margarina de Soya con Sal by Éxito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
800kcal per 100 g
0 gprotein
0 gcarbohydrates
86,7 gfat
120kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 800 kcal
Total fat L 86,7 g 111 %
Saturated fat L 23,3 g 117 %
Cholesterol L 0 mg 0 %
Sodium L 767 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %800kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Fat86,7 gin the top quarter of produits laitiers et oeufs (median 82 g)
  • Saturated fat23,3 gin the lowest quarter of produits laitiers et oeufs (median 53 g)
  • Sodium767 mgin the top quarter of produits laitiers et oeufs (median 20 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L20 g
Graisses polyinsaturées L40 g

Product details

Brand
Éxito
Barcode
7701001097459
Quantity
1000 g
Label serving
15 g
Category
Beurres
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients ac of milk, and potassium cano betacaroten co open conservation

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Margarina de Soya con Sal?

100 g of Margarina de Soya con Sal has 800 kcal. Serving, 15 g (15 g): about 120 kcal.

How much protein is in Margarina de Soya con Sal?

Margarina de Soya con Sal contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 0,6 g).

How many carbs are in Margarina de Soya con Sal?

Margarina de Soya con Sal has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Margarina de Soya con Sal?

Margarina de Soya con Sal contains 86,7 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).

How much sodium is in Margarina de Soya con Sal?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 novembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7701001097459. License: ODbL 1.0 (Open Food Facts). Source record dated 27 novembre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.