Marcona Almonds Fried + Salted
Packaged product Epices, herbes et condiments Mitica
Marcona Almonds Fried + Salted contains 667 kcal per 100 g. A serving, 25 pieces, 30 g (30 g) provides about 200 kcal.
Roughly 78 % of its calories come from fat, with 12 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 56,7 g | 73 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 10 %
- Fat 78 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber10 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars6,7 gabove the median for epices, herbes et condiments (median 5 g)
- Fat56,7 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat5 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium367 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mitica
- Barcode
- 0825325690596
- Label serving
- 25 pieces (30 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herbs And Garlic Farm Boy | 667 | 0,67 g | 0 g | 73,3 g |
| Salted Almonds Tong Garden | 667 | 23,3 g | 16,7 g | 56,7 g |
| Marcona Almonds Fried & Salted Casa Flores | 667 | 23,3 g | 10 g | 60 g |
| Marcona Almonds Rosemary & Salt Murray’s Cheese | 667 | 26,7 g | 13,3 g | 56,7 g |
| PISTACHIOS Dry Roasted & Salted Sunkist | 667 | 20 g | 20 g | 53,3 g |
| Salted caramel macadamia Tong Garden | 667 | 6,7 g | 30 g | 60 g |
| Pipian, Mexican Condiment Dona Maria | 667 | 13,3 g | 16,7 g | 60 g |
| Marcona Almonds, Sea Salt Mats | 667 | 23,3 g | 3,3 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marcona Almonds Fried + Salted?
100 g of Marcona Almonds Fried + Salted has 667 kcal. Serving, 25 pieces, 30 g (30 g): about 200 kcal.
Is Marcona Almonds Fried + Salted high in protein?
Marcona Almonds Fried + Salted contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 25 pieces, 30 g (30 g). About 12 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Marcona Almonds Fried + Salted?
Marcona Almonds Fried + Salted has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marcona Almonds Fried + Salted?
Marcona Almonds Fried + Salted contains 56,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Marcona Almonds Fried + Salted?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0825325690596. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.