Maple Bacon Hand Cooked Crisps
Packaged product Snacks Marks & Spencer
Maple Bacon Hand Cooked Crisps contains 524 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 53,1 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for snacks (median 6,5 g)
- Sugars2,4 gabove the median for snacks (median 1,8 g)
- Fat30,9 gbelow the median for snacks (median 31,8 g)
- Saturated fat3,5 gbelow the median for snacks (median 3,6 g)
- Sodium480 mgbelow the median for snacks (median 520 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00028387
- Category
- Croustillants de pommes de terre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pommes de terre · huile de tournesol · sucre · extrait de levure · maltodextrine · sel · arômes sel fumé · sirop d'érable · acidifiant : acide citrique · colorant : extrait de paprika. important ce produit est vendu au poids. le contenu peut se tasser. conservation
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kettle cheddar and red onion Kettle | 524 | 7,3 g | 52 g | 31 g |
| Brambůrky slanina Bohemia | 524 | 6,6 g | 50 g | 32 g |
| Salted chips Chio | 524 | 5,6 g | 49 g | 33 g |
| Ruffles york queso Ruffles | 524 | 6,6 g | 49,4 g | 32,3 g |
| Green Onion Chips Lay's | 524 | 6,7 g | 51 g | 32 g |
| Patatas fritas clásicas sin sal Los Leones | 524 | 7 g | 56,2 g | 34,8 g |
| Green Onion chips Lay's | 524 | 6,7 g | 51 g | 32 g |
| MAX Karbowane Green Onion Lay's | 524 | 6,7 g | 51 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Maple Bacon Hand Cooked Crisps?
100 g of Maple Bacon Hand Cooked Crisps has 524 kcal.
How much protein is in Maple Bacon Hand Cooked Crisps?
Maple Bacon Hand Cooked Crisps contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,5 g).
How many carbs are in Maple Bacon Hand Cooked Crisps?
Maple Bacon Hand Cooked Crisps has 53,1 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Maple Bacon Hand Cooked Crisps?
Maple Bacon Hand Cooked Crisps contains 30,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Maple Bacon Hand Cooked Crisps?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00028387. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.