Manukahonig
Packaged product Sucres et desserts Hoyer
Manukahonig contains 300 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 369 kcal per 100 g across 6 380 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 58,5 g | 21 % |
| Dietary fiber L | 34,4 g | 123 % |
| Total sugars L | 49,9 g | |
| Added sugars L | 54,5 g | 109 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 96 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for sucres et desserts (median 1 g)
- Fiber34,4 gin the top quarter of sucres et desserts (median 0 g)
- Sugars49,9 gin the lowest quarter of sucres et desserts (median 61 g)
- Fat0,7 gabove the median for sucres et desserts (median 0,5 g)
- Saturated fat0,7 gabove the median for sucres et desserts (median 0,1 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 32 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Gummi Arabicum* (Verdickungsmittel), Zucker, Glucosesirup", Manukahonig* 10%, Propolis-Extrakt* 0,9%, Zitronenmelissenöl* 0,2%, Menthol", Säuerungsmittel: Zitronensäure, Sonnenblumenöl", Trennmittel: Carnaubawachs*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseChérieHuile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manukahonig?
100 g of Manukahonig has 300 kcal.
How much protein is in Manukahonig?
Manukahonig contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).
How many carbs are in Manukahonig?
Manukahonig has 58,5 g of total carbohydrates per 100 g, including 34,4 g of fiber and 49,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Manukahonig?
Manukahonig contains 0,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Manukahonig?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002029064205. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.