Mantar
Packaged product Autres aliments Knorr
Mantar contains 22 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of autres aliments (median 6,9 g)
- Sugars1,5 gbelow the median for autres aliments (median 3,5 g)
- Fat0,5 gin the lowest quarter of autres aliments (median 6,4 g)
- Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium272 mgabove the median for autres aliments (median 236 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8690637835599
- Category
- Autres aliments
Ingredients
ULERILIA Corbasin (63 g) 5 su bardağ (1 litre) soğuk suvo lave edip, kaynayana kadar kanistinn, Kisik ateste 10 dakika pişirdikten sonra dinlending servis edin. IDE/AT/CH) Zubereitung: Beutelinhalt in 1L kaltes Wasser einrühren. Unter Rühren aufkochen und bei geringer Hitze 10 Min. kochen lassen. (UK) Preparation: Add the content of the sachet to 1L of cold water and stir. Bring to the boil then simmer gently for 10 minutes and serve hot. (NL/BE) Bereiding: Roer de inhoud van het zakje door 1 liter koud water in een pan. Breng al roerend aan de kook en laat op een laag vuur 10 minuten koken. (BE/CH/FR] Préparation: Verser le contenu du sachet dans 1L d'eau froide. Porter à ébullition tout en remuant et cuire 10 minutes à feu bas (TR) içindekiler: BUGDAY unu, nişasta, ivotlu tuz. maya özütü.%3 mantar peynir altı suyu tozu (SUT), maltodekstrin, soğan tozu, bitkisel vag (palm), şeker, SUT şekeri, aroma vericiler 0.8 mantar suyu konsantresi, sarımsak, karabiber, maydanoz. limon suyu tozu.iz miktarda yumurta, soya, sert kabuklu meyve, susam, kereviz ve hardal icerebilir. (DE/AT/CH) Zutaten: WEIZENMEHL Stärke, jodiertes Speisesalz. Hefeextrakt. 3% Champignons, MOLKENERZEUGNIS Maltodextrin, Zwiebeln, Palmöl, Zucker, MILCHZUCKER. Aromen 0.8% Champignonsaftkonzentrat. Knoblauch, Pfeffer, Petersilie Zitronensaftpulver. Kann Spuren von El. Soja. Sesam, Sellerie, Nüssen und Senf enthalten. (UK) Ingredients: WHEAT flour, starch, iodised salt, yeast extract, mushrooms (3%), whey product (MILK), maltodextrin, onion powder, palm fat. sugar, lactose (MILK), flavourings, mushroom juice concentrate (0.8%), spices (garlic, pepper), parsley. lemon juice. May contain egg, soya, nuts, sesame celery and mustard. (NL/BE) Ingrediënten: TARWEBLOEM zetmeel gejodeerd zout, gistextract, champignons 3%, MELKWEI, maltodextrine, uipoeder, palmvet, suiker. MELKSUIKER, aroma. geconcentreerd champignonsap 0.8 %, knoflook, peper, peterselie. geconcentreerd citroensap. Kan ei, soja, noten, sesam, selderij, mosterd bevatten. (BE/CH/FR) Ingrédients: Farine de BLE, amidon, sel comestible iode extrait de levure, 3% champignons de Paris, LACTOSE et proteines de LAIT, maltodextrine, oignons, graisse de palme, sucre. LACTOSE, arómes. 0.8% concentré de champignon, ail, poivre, persill, us de citron déshydraté. Peut contenir des traces de: oeuf, soja. sesome celeri, noix et moutarde. Unilever Deutschland Mindestens hotbar bis: (UK) Best before (TR) Tavsiye edilen tüketim tarihi (DE/AT/CH) Doğitici firmo Vertrieb durch Distributed by verspreid door Ethno C orgstrasse 606106 (NL/BE) Ten minste houdbaar tot (BE/CH/FR) A consommer de preference avant le TARIM DESTE LİYORU (TR) Kremalı Mantar Çorbası (DE/F mix (NL/BE) Mix voor romige cham "Nielsen Perakende Endeksi Hizmet çorba kategorisinde. Mayıs 2015 tam (TR) Urünlerimizin hiçbir çeşidinde vom Schwein (UK) Does not contam afkomstig van varkens. (BE/CH/FR (TR) Turkiye de üretilmiştir. (DE/AT (NL/BE) Geproduceerd in Turkije. ( 100 ml h pro pe Enerji/Energie/Energy/Energie/Ener Yağ/Fett/Fat/Vetten/Matières gra Doymuş yağ/davon gesättigte Fettsäuren/of which saturates waarvan verzadigde/Dont saturée Karbonhidrat/Kohlenhydrate/ Carbohydrates/Koolhydraten/Gluc Şeker/davon Zucker/of which sugar waarvan suikers/Dont sucre Lif/Ballaststoffe/Fibre/Vezels/Fibre Protein/Eiweiss/Protein/Eiwitten/Pro Tuz/Salz/Salt/Zout/Sel Ortalama yetişkin için geçerli Refera durchschnittlichen Erwachsenen (840 adult (8400kJ/2000 kcal) 1% va gemiddelde volwassene (8400 kJ/2 référence pour un adulte-type (8400 k **Aramalar, arama basina, Alman sabit telefon telefonlarından maksimum 42 cent e mal olacak telefon hizmet saglayicisina bag' olarak fark Cent/Anruf aus dem d Festnetz max. 42 Ce Für Anrufe außerhalb Deutschlands getter Telefonproviders/ Calls from outside Germany depending on the telephone provider voor oproed gelden de tarieven van uw provider. Pour autre que l'Allemagne, le cout Depend de 67
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantar?
100 g of Mantar has 22 kcal.
How much protein is in Mantar?
Mantar contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Mantar?
Mantar has 4,3 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantar?
Mantar contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Mantar?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690637835599. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.