Mango-Nektar

Packaged product Boissons Jacoby

Mango-Nektar contains 43 kcal per 100 ml.

Roughly 86 % of its calories come from carbohydrates, with 10 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (46 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango-Nektar by Jacoby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 ml
0,5 gprotein
9,7 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 43 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber not reported
Total sugars L 9,7 g
Added sugars L 4,9 g 10 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 86 %Fat: 10 %43kcal / 100 ml
  • Protein 4 %
  • Carbohydrates 86 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the top quarter of boissons (median 0,2 g)
  • Sugars9,7 gbelow the median for boissons (median 10,6 g)
  • Fat0,5 gin the top quarter of boissons (median 0,06 g)
  • Saturated fat0,1 gin the top quarter of boissons (median 0 g)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacoby
Barcode
4004661011012
Quantity
1l
Category
Nectar des fruits
Packaging
Tetra Pak
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Mangomarkkonzentrat, Zucker, Säuerungsmittel: Zitronensäure, Antioxidationsmittel: Ascorbinsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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FoodCaloriesProteinCarbsFat
Compal Nectar Multi Fruits Juice-bottle Compal 43 0 g 10 g 0 g
Kirsch Nektar Jacoby 43 0,5 g 10 g 0,5 g
Granini Apfel-Kirsche Granini 43 0,5 g 10 g 0,5 g
Compal Clássico Néctar Laranja Compal 43 0 g 10 g 0 g
Nectar Mangue Coyave DAFANI 43 0,11 g 10,4 g 0,3 g
Jugo de Naranja Dos Pinos 43 0 g 10,8 g 0 g
Holunderbeeren-Nektar Dietz 42 0,38 g 10,2 g 0,01 g
Orchard fruits Oasis 44 0 g 11,2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango-Nektar?

100 ml of Mango-Nektar has 43 kcal.

How much protein is in Mango-Nektar?

Mango-Nektar contains 0,5 g of protein per 100 ml (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,2 g).

How many carbs are in Mango-Nektar?

Mango-Nektar has 9,7 g of total carbohydrates per 100 ml, including 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango-Nektar?

Mango-Nektar contains 0,5 g of fat per 100 ml, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Mango-Nektar?

100 ml contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4004661011012. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.