Mango Nectar

Packaged product Boissons Petit

Mango Nectar contains 58 kcal per 100 ml. A serving, 200 g (200 ml) provides about 117 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 50 kcal per 100 g across 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango Nectar by Petit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 ml
0 gprotein
14,2 gcarbohydrates
0 gfat
117kcal in serving, 200 g (200 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 58,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 12,5 mg 0,5 %
Total carbohydrates L 14,2 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10,8 g
Added sugars L 8,4 g 17 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %58kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 0,2 g)
  • Fiber0 gin the lowest quarter of boissons (median 0,5 g)
  • Sugars10,8 gbelow the median for boissons (median 11,5 g)
  • Sodium12,5 mgin the top quarter of boissons (median 3,2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Petit
Barcode
0024474002605
Quantity
1 l
Label serving
200 g
Category
Nectar de mangues
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua potable, pulpa concentrada de mango, azúcar, ácido citrico (como acidulante), Goma celulosa (como estabilizante), Vitamina C (como ácido ascorbico) y sabor a mango. INGREDIENTS:Water, mango pulp concentrate, sugar, citric acid (as acidulant), Cellulose gum (as stabilizer), Vitamin C (as ascorbic acid) and mango flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

FoodCaloriesProteinCarbsFat
Mango Nectar Iberia 58 0 g 17,1 g 0 g
Mango Nectar Cenmaco Inc. 58 0 g 14,6 g 0 g
Nectar mangue Racines Bio 58 0,5 g 14 g 0 g
Mighty Mango Machine Naked 58 0,22 g 14,9 g 0 g
Nectar mangue Natur Avenir 59 0,5 g 14 g 0,51 g
Mango nectar Langers 59 0 g 14,4 g 0 g
SunBerry Farms Organic mango nectar Sunbury Farms 59 0,42 g 13,6 g 0 g
Lindauer Fruchtgarten Mango Lindauer Fruchtgarten 59 0,2 g 13,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Nectar?

100 ml of Mango Nectar has 58 kcal. Serving, 200 g (200 ml): about 117 kcal.

How much protein is in Mango Nectar?

Mango Nectar contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in serving, 200 g (200 ml). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 0,2 g).

How many carbs are in Mango Nectar?

Mango Nectar has 14,2 g of total carbohydrates per 100 ml, including 0 g of fiber and 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Nectar?

Mango Nectar contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Nectar?

100 ml contains 12,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024474002605. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.