mango ijs
Packaged product Sucres et desserts maza
Mango ijs contains 105 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0,4 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 3 417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0,8 mg | 0 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 25,4 g | |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0,4 gbelow the median for sucres et desserts (median 0,7 g)
- Sugars25,4 gabove the median for sucres et desserts (median 23 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 7,4 g)
- Sodium0,8 mgin the lowest quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal0,095 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- maza
- Barcode
- 8720157468769
- Quantity
- 8 sticks
- Category
- Crèmes glacées
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, suiker, mangopuree 16%, voedingszuur (citroenzuur), aroma, kleurstof (bètacaroteen), antioxidant (ascorbinezuur), plantaardige voedingsvezel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamline Cream Cup Choco Mudpie - Chocolate Ice Cream Topped with Chocolate Syrup and Crushed Chocolate Cookie Shells Creamline | 105 | 1,4 g | 13,3 g | 5,7 g |
| Protein ice cream, mango Proasis | 105 | 5,8 g | 18,2 g | 0,2 g |
| Sorbetijs citroen Jumbo | 105 | 0,2 g | 25,8 g | 0 g |
| Country Fresh Vanilla Flavoured Ice Cream with Chocolate Sauce Dairymaid | 105 | 0,9 g | 15 g | 4,7 g |
| vinilla icecream Dunnes Stores | 106 | 1 g | 12 g | 6 g |
| strawberry splits Marks & Spencer | 106 | 1,5 g | 18,2 g | 2,9 g |
| Vanilla Bourbon You | 106 | 4 g | 17 g | 4 g |
| Jilatu Fragoline Tomarchio | 106 | 0,6 g | 26 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mango ijs?
100 g of mango ijs has 105 kcal.
How much protein is in mango ijs?
Mango ijs contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in mango ijs?
Mango ijs has 25,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in mango ijs?
Mango ijs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in mango ijs?
100 g contains 0,8 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720157468769. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.