Mango & curry sauce
Packaged product Soupes et sauces Chef Select
Mango & curry sauce contains 564 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 12 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 10 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 0,64 g)
- Sugars12 gabove the median for soupes et sauces (median 5,4 g)
- Fat56 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,1 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium400 mgin the lowest quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489769316
- Quantity
- 200 g
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsiöljy, vesi, sokeri, 10% mangoa, kananmunankeltuainen ruohosipuli, 1% currya (fenkoli, juustokumina, korianteri, kurkuma, chili, pukinsarviapila, mustapippuri), suola, sokeriruokoetikka, väkiviinaetikka, etikka, sinapinsiemen, chili, inkivääri, valkosipulijauhe, säilöntäaineet (kaliumsorbaatt natriumbentsoaatti), sakeuttamisaineet (guarkumi, ksantaanikumi), happamuudensäätöaine (sitruunahappo), väi karotenoidit). **lattiakanalasta.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreSelVinaigreAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango & curry sauce?
100 g of Mango & curry sauce has 564 kcal.
How much protein is in Mango & curry sauce?
Mango & curry sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Mango & curry sauce?
Mango & curry sauce has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango & curry sauce?
Mango & curry sauce contains 56 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Mango & curry sauce?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489769316. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.