Mandorle

Packaged product Autres aliments Fatina

Mandorle contains 596 kcal per 100 g. A serving, 25.0 g (25 g) provides about 149 kcal.

Roughly 79 % of its calories come from fat, with 15 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

596kcal per 100 g
21 gprotein
9,1 gcarbohydrates
50 gfat
149kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 596 kcal
Total fat L 50 g 64 %
Saturated fat L 3,8 g 19 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 13 g 46 %
Total sugars L 4,4 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 6 %Fat: 79 %596kcal / 100 g
  • Protein 15 %
  • Carbohydrates 6 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of autres aliments (median 7 g)
  • Fiber13 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars4,4 gabove the median for autres aliments (median 3,4 g)
  • Fat50 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat3,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium10 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fatina
Barcode
1020343000306
Label serving
25.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandorle?

100 g of Mandorle has 596 kcal. Serving, 25.0 g (25 g): about 149 kcal.

Is Mandorle high in protein?

Mandorle contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 5,3 g in serving, 25.0 g (25 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Mandorle?

Mandorle has 9,1 g of total carbohydrates per 100 g, including 13 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandorle?

Mandorle contains 50 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Mandorle?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 1020343000306. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.